VARIETALS: Malbec 60%, Cabernet Sauvignon 30%, Bonarda 10%

 

ALCOHOL: 13,5%

 

CERTIFICACION: Orgánic Wine Process

 

SELECTION: Selection Belt

 

FERMENTATION: Stainless steel tanks

 

MALOLACTIC FERMENTATION: Natural

 

AGEING: 6 Months in French Oak Barrels

 

FOOD MATCHINGS: Red meats and well-seasoned dishes.

 

WINEMAKER’S NOTES: Purplish-color wine with ruby shades. Red fruit, prune and red flowers aroma. By mouth, it has an elegant structure, balanced, with French oak notes and a marked spicy flavour.

REDPURO ORGANIC            

RED BLEND 2016

ORGANIC VINEYARDS

La Paz, Mendoza

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