VARIETALS: Malbec 60%, Cabernet Sauvignon 30%, Bonarda 10%
CERTIFICACION: Orgánic Wine Process
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 6 Months in French Oak Barrels
FOOD MATCHINGS: Red meats and well-seasoned dishes.
WINEMAKER’S NOTES: Purplish-color wine with ruby shades. Red fruit, prune and red flowers aroma. By mouth, it has an elegant structure, balanced, with French oak notes and a marked spicy flavour.
RED BLEND 2016
La Paz, Mendoza
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