VARIETALS: 100% Chardonnay
CERTIFICACION: Fair Trade
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 6 Months in French Oak Barrels
FOOD MATCHINGS: Simple salmon preparations (simply poached or with a buttery sauce) chicken, pork or pasta in a creamy sauce, chicken, ham or cheese-based salads such as caesar salad or chicken salads that include peach.
WINEMAKER’S NOTES: Wine of a bright yellow color and green shades, with defined and elaboration-ripe aro mas, which remind butter and vanilla on an apple axis; mouth achieved, its gentle balance between liveliness and fruits, its good body and creamy way through with an apple preserve finish invite us to drink it. Long and overwhelming finish.
REDPURO FAIR TRADE CHARDONNAY 2017
La Paz, Mendoza
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