This Sauvignon Blanc has a pale yellow color with tones of green, with intense aromas of tropical fruits, herbs, and notes of citrus. On the palate the refreshing tropical and citrus flavors shine to finish with balance and delightful soft persistent finish. 


ORIGIN: Valley Curicó


VARIETY: Sauvignon Blanc 100%




VINIFICATION: Fermentation temperatures between 14oC and 15oC.


FINNING AND FILTRATION: Once the blend is made, the wine is clarified and stabilized in cool temperatures, and later filtered. The wine then is filtered sterile by membrane filter to ensure the microbiological stability.


AGING: No oak.


FOOD MATCHINGS: As an appetizer, seafood, fish and salads.


Serving Temperature: Serve at 49 - 54 degrees


Cuna del Sol

Central Valle, CHILE

Tech info downloads:

 Other Varieties:
Cabernet Sauvignon



¬© 2013 by RED PURO ORGANIC IMPORTS                           Photography credited to Carlos Ivan Cruz at

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