An intense violet-red color. Smells of black fruits, peppers, and mild notes of violets. Tastes of soft tannins, repeated notes of black fruits and a very long persistence.


ORIGIN: Valley Colchagua


VARIETY: Carménère 100%


ALCOHOL: 13,5%


VINIFICATION: Cold, pre-fermented maceration for 5 days, Alcoholic fermentation between 27oC and 29oC to obtain a better color and structure. Complete malo- lactic fermentation.


FINNING AND FILTRATION: Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.


AGING: 25% of the wine matures for 3 months in American oak barrels.


FOOD MATCHINGS: Pastas, Spicy foods.


Serving Temperature: Serve at 63 - 68 degrees


Cuna del Sol

Central Valley, CHILE

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