An intense violet-red color. Smells of black fruits, peppers, and mild notes of violets. Tastes of soft tannins, repeated notes of black fruits and a very long persistence.
ORIGIN: Valley Colchagua
VARIETY: Carménère 100%
VINIFICATION: Cold, pre-fermented maceration for 5 days, Alcoholic fermentation between 27oC and 29oC to obtain a better color and structure. Complete malo- lactic fermentation.
FINNING AND FILTRATION: Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.
AGING: 25% of the wine matures for 3 months in American oak barrels.
FOOD MATCHINGS: Pastas, Spicy foods.
Serving Temperature: Serve at 63 - 68 degrees
Cuna del Sol
Central Valley, CHILE
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