Cuna del Sol Carmenere

An intense violet-red color. Smells of black fruits, peppers, and mild notes of violets. Tastes of soft tannins, repeated notes of black fruits and a very long persistence.

ORIGIN: Valley Colchagua

VARIETY: Carménère 100%

ALCOHOL: 13,5%

VINIFICATION: Cold, pre-fermented maceration for 5 days, Alcoholic fermentation between 27oC and 29oC to obtain a better color and structure. Complete malo- lactic fermentation.

FINNING AND FILTRATION: Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

AGING: 25% of the wine matures for 3 months in American oak barrels.

FOOD MATCHINGS: Pastas, Spicy foods.

Serving Temperature: Serve at 63 - 68 degrees

CARMENERE

Cuna del Sol

Central Valley, CHILE