An intense ruby red color. Smells of spicy notes, black fruits and dark chocolate. A round taste of soft tannins with good acidity and an excellent balance.
ORIGIN: Valley Colchagua
VARIETY: Cabernet Sauvignon 100%
VINIFICATION: Alcoholic fermentation between 27oC and 29oC to obtain a better color and structure. Complete malolactic fermentation.
FINNING AND FILTRATION: Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.
AGING: 25% of the wine matures for 3 months in American oak barrels.
FOOD MATCHINGS: Red meats and cheeses.
Serving Temperature: Serve at 63 - 68 degrees
Cuna del Sol
Central Valley, CHILE
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