An intense ruby red color. Smells of spicy notes, black fruits and dark chocolate. A round taste of soft tannins with good acidity and an excellent balance.

 

ORIGIN: Valley Colchagua

 

VARIETY: Cabernet Sauvignon 100%

 

ALCOHOL: 13,5%

 

VINIFICATION: Alcoholic fermentation between 27oC and 29oC to obtain a better color and structure. Complete malolactic fermentation.

 

FINNING AND FILTRATION: Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

 

AGING: 25% of the wine matures for 3 months in American oak barrels.

 

FOOD MATCHINGS: Red meats and cheeses.

 

Serving Temperature: Serve at 63 - 68 degrees

CABERNET SAUVIGNON

Cuna del Sol

Central Valley, CHILE

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Other Varieties:

Sauvignon Blanc

Carmenere

CERTIFIED

SUSTAINABLE