VARIETALS: Malbec 60%, Cabernet Sauvignon 30%, Bonarda 10%

 

ALCOHOL: 13,5%

 

CERTIFICACION: Orgánic Wine Process

 

SELECTION: Selection Belt

 

FERMENTATION: Stainless steel tanks

 

MALOLACTIC FERMENTATION: Natural

 

AGEING: 3 Months in French Oak Barrels

 

FOOD MATCHINGS: Red meats and well-seasoned pasta and semi-hard cheeses.

 

WINEMAKER’S NOTES: Ruby-color wine with deep-red shades, atractive and of medium intensity. Notes of red fruit, black pepper, chocolate, coffee and French oak smoke. Balanced, well-integrated acidity, soft and sweet tannins.

PINDAL ORGANIC RED BLEND

ORGANIC SINGLE VINEYARDS

La Paz, Mendoza

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