VARIETALS: 100% Malbec
SELECTION: Selection Belt
FERMENTATION: Stainless steel tanks
MALOLACTIC FERMENTATION: Natural
AGEING: 3 Months in French Oak Barrels
FOOD MATCHINGS: It pairs well with red meats, grilled meats, hard cheeses and pasta with tomato sauce.
WINEMAKER’S NOTES: A great expression of Argentina world's most prolific wine varietal. It is deeply colored, spicily rich with an exuberant juiciness and has as a trademark an almost velvety texture.
PINDAL ORGANIC MALBEC
ORGANIC SINGLE VINEYARDS
La Paz, Mendoza
Tech info downloads: